About Thai Cuisine Experts...

A warm welcome to:

Thai Chef Mr.Jongkol Sringern, Chef from Shangri-La Hotel, Bangkok, Five Star Hotel, has joined Thai Cuisine Experts to prepare authentic Thai Food with Ms.Celine Bazinet Sharma.

Chef Jongkol has worked as Thai Chef for many years and bring skillful kitchen technology and abundant Thai food knowledge to Thai Cuisine Experts.

Every day, Thai cooking excites the curiosity of new restaurant-goers who seek dining with a difference. Thai cooking perfectly prepared in the true Thai tradition. They come to the restaurant " to enjoy the exotic, nutritious, and pleasing tastes of Thailand prepared by master chef Ms. Celine Bazinet Sharma, trained in Thailand and presented by gracious servers dedicated to your comfort and enjoyment.

Whether you are a long-time Thai food lover or this is your first visit, tell us what you like and we will make suggestions and then prepare dishes to suit your taste. Keep in mind that Thai Cuisine Experts will stimulate and excite your five taste senses: sweet, sour, hot, salty, and neutral. These flavors are unique because they bring together ingredients native to Southeast Asia and blend them in the ancient culinary traditions of Thailand's neighbors, India and China.

The fiery qualities of Thai food are well known. But less well known is that you can also select mild and subtle Thai dishes, and soft rice noodle dishes that are satisfying, healthy, and nutritious. For those who enjoy hot or spicy, we mention that the leaf or root of coriander, lemon grass, the fresh leaf and peel of the kaffir lime, kha root (a cousin of ginger with a milder bouquet) and the world's hottest chilies make Thai dining a unique experience.

Flavorful soups are a necessary accompaniment to any Thai meal. Appetizers can be selected to complement and set the stage for the main dishes.

When you have a need for delicious Thai foods, Please come to Thai Cuisine Experts and we will look after you.